1.
Bhagyashree Das, Kunal Gawai, Kaushik Das, Hiral Kumari Patel and Subrota Hati. Biofunctional properties and production of peptides from Fermented cheddar cheese whey fractions using Limosilactobacillus fermentum. IJDS. 2026;79(1). doi:10.33785/IJDS.2026.v79i01.007