Upadhyay, N., Kumar, A., Gandhi, K., Lal, D., & Sharma, V. (2014). Standardization of solvent fractionation technique for detection of adulteration by enriching animal body fat and vegetable oil in different fractions. Indian Journal of Dairy Science, 67(4). https://epubs.icar.org.in/index.php/IJDS/article/view/41025