Singh, T. P., Nath, B. S., Veena, N., Pushpadass, H. A., & Emerald, F. M. E. (2019). Utilization of lactose hydrolysed paneer whey for the preparation of Buttermilk. Indian Journal of Dairy Science, 72(4). https://epubs.icar.org.in/index.php/IJDS/article/view/81462