Shrivastav, A., Poojitha, D. R., Shrivastava, D. N., Kumar, N., Singh, S., Ranjan, R., & Jha, D. A. K. (2023). Inhibitory Effect of Spices on Beta Lactamase Enzyme of Resistant Bacteria isolated from Milk of Healthy Cattle. Indian Journal of Dairy Science, 76(5). https://doi.org/10.33785/