Tomar, S., Goel, N., Rokana, N., Veena, N., Singh, P. K., & Kumar, S. (2025). Effect of potential adjunct culture on physico-chemical and ripening parameters of goat milk white brined cheese. Indian Journal of Dairy Science, 78(3). https://epubs.icar.org.in/index.php/IJDS/article/view/158198