Tomar, S., Goel, N., Rokana, N., Veena, N., Singh, P. K., & Kumar, S. (2025). Effect of potential adjunct culture on physico-chemical and ripening parameters of goat milk white brined cheese. Indian Journal of Dairy Science, 78(3). https://doi.org/10.33785/IJDS.2025.v78i03.005