H A Sojitra, Patel, A. M., Smitha Balakrishnan, & J M Mallik. (2026). Comparative Evaluation of Sensory Properties and Viscosity in Fruit, Cereal and Millet Based Probiotic Lassi. Indian Journal of Dairy Science, 79(1). https://doi.org/10.33785/10.33785/IJDS.2026.v79i01.002