Kumari, P., Vikranta, U., Rai, S., & Rai, D. C. (2026). Process Optimization, Characterization, and Formulation of Ragi-Based Functional Ice cream with the Addition of Natural Sweetener. Indian Journal of Dairy Science, 79(2). https://doi.org/10.33785/IJDS.2026.v79i02.003