K.B, D., Kumar, S., H, M., Mittal, V., & Sabikhi, L. (2013). Sensory attributes, fatty acid profile and oxidative stability of low fat buffalo milk supplemented with omega 3 fatty acids and dietary fiber. Indian Journal of Dairy Science, 66(6). https://epubs.icar.org.in/index.php/IJDS/article/view/36038