JANGHU, Sandeep; KAUSHIK, Ravinder; BANSAL, Vikas; SHARMA, Paras; DHINDWAL, Suman. PHYSICOCHEMICAL ANALYSIS OF GHEE RESIDUE AND CONVERSION INTO CONFECTIONARY FOOD PRODUCTS. Indian Journal of Dairy Science, India, v. 67, n. 4, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/34943. Acesso em: 22 jun. 2026.