MALIK, Renuka; BENIWAL, B. S. Antacid properties of Milk and Milk Products in comparison to other foods and commonly available Antacid Pharmacological Preparations. Indian Journal of Dairy Science, India, v. 67, n. 4, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/39363. Acesso em: 21 jun. 2026.