KUMAR, Sathish. Sensory and physico-chemical changes during storage of UHT-treated whey-based lassi. Indian Journal of Dairy Science, India, v. 67, n. 4, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/42022. Acesso em: 21 jun. 2026.