MANILAL, Patel Kartikkumar; ROY, S K. Development of Value Added Kalakand Using Papaya Fruit. Indian Journal of Dairy Science, India, v. 68, n. 1, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/34063. Acesso em: 28 oct. 2025.