VEKARIYA, YogeshKumar; HATI, Subrota; KATHIRIYA, Mital; SAWHNEY, IK. Process optimization for the preparation of Burfi applying ISSHE with CPV and Mechanized cooling system. Indian Journal of Dairy Science, India, v. 68, n. 1, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/42551. Acesso em: 26 oct. 2025.