SAKR, Sally S.; ABO DAWOOD, Sherein A. Hypocholestrolemic effect of pomegranate yoghurt. Indian Journal of Dairy Science, India, v. 68, n. 1, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/44570. Acesso em: 25 oct. 2025.