SHAIK, Abdul Hussain; PATIL, Girdhari Ramdas; YADAV, Vidhu; SINGH, Rana Ran Bijoy. Effect of storage on sensory quality, pH, wheying-off and probiotic count of lassi supplemented with Aloe barbadensis Miller. Indian Journal of Dairy Science, India, v. 68, n. 2, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/41545. Acesso em: 1 jul. 2026.