UPRIT, Sudhir. Textural Characterization of the Gel Obtained from the Blend of Colostrum and Skim Milk under Different Heat Treatment Conditions. Indian Journal of Dairy Science, India, v. 68, n. 2, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/42071. Acesso em: 2 jul. 2026.