VR, Sinja; EP, Banuu Priya. Application of Ultrasound for extending the shelf life of curd. Indian Journal of Dairy Science, India, v. 68, n. 2, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/44665. Acesso em: 1 jul. 2026.