GANDHI, Kamal; KUMAR, Anil; LAL, Darshan. Iodine value integrated with solvent fractionation technique as a tool for detecting palm olein and sheep body fat adulteration in ghee (clarified milk fat). Indian Journal of Dairy Science, India, v. 68, n. 4, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/40876. Acesso em: 30 oct. 2025.