PANJAGARI, Narender Raju. Starch-Chitosan based Composite Edible Antimicrobial Film: Modelling the Growth of Selected Food Spoilage Microbiota. Indian Journal of Dairy Science, India, v. 68, n. 4, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/43641. Acesso em: 30 oct. 2025.