SHEKHAR, Sudhanshu; KANAWJIA, Suresh Kumar; KHETRA, Yogesh. Effect of milk fat replacement by olive oil on quality attributes of Quarg type cheese during storage. Indian Journal of Dairy Science, India, v. 68, n. 5, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/43178. Acesso em: 28 oct. 2025.