THAKKAR, POOJA NILESH; MODI, Hasmukh A; PRAJAPATI, Jashbhai B; HATI, Subrota. Evaluation of probiotic potential of L. rhamnosus PFC21 isolated from fermented cabbage (Sauerkraut). Indian Journal of Dairy Science, India, v. 68, n. 5, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/47508. Acesso em: 28 oct. 2025.