BAJAJ, Rajesh Kumar. EFFECT OF SINGLE AND SEQUENTIAL TREATMENT OF ALCALASE AND FLAVOURZYME ON ANTIOXIDANT ACTIVITY OF BUFFALO CASEIN HYDROLYSATES. Indian Journal of Dairy Science, India, v. 68, n. 6, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/41571. Acesso em: 21 jun. 2026.