HATI, Subrota; V, Sreeja. Significance of proteolytic microorganisms on ACE-inhibitory activity and release of bioactive peptides during fermentation of milk. Indian Journal of Dairy Science, India, v. 68, n. 6, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/44661. Acesso em: 21 jun. 2026.