NAGARAJAN, Dhivya; NAGARAJAN, Dhivya; V, Muthu Kumar; M, SEETHALAKSHMI. ROLE OF POTATO AND TAPIOCA IN LOW FAT ICE CREAM. Indian Journal of Dairy Science, India, v. 68, n. 6, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/45107. Acesso em: 21 jun. 2026.