KUMAR, ANIL; PATIL, Girdhari Ramdas; SINGH, Ram Ran Bijoy; PATEL, Ashok Ambalal. Effect of Processing Variables on the Sensory Quality of Milkcake. Indian Journal of Dairy Science, India, v. 67, n. 5, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/32889. Acesso em: 10 jun. 2026.