GANDHI, Kamal; UPADHYAY, Neelam; D.AGHAV, Ashok; LAL, Darshan; SHARMA, Vivek. Detection of palm olein and sheep body fat adulteration in ghee (clarified milk fat) using Reichert-Meissl (R.M.) value coupled with solvent fractionation technique. Indian Journal of Dairy Science, India, v. 67, n. 5, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/40133. Acesso em: 10 jun. 2026.