HATI, Subrota; VIJ, Shilpa. Evaluation of Probiotic potentials of cheese isolate L. plantarum C6. Indian Journal of Dairy Science, India, v. 67, n. 5, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/41866. Acesso em: 10 jun. 2026.