D.AGHAV, Ashok; GANDHI, Kamal; UPADHYAY, Neelam; KUMAR, Anil; LAL, Darshan. A study on the physico-chemical changes occurring in the milk fat during preparation of paneer. Indian Journal of Dairy Science, India, v. 67, n. 5, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/42166. Acesso em: 10 jun. 2026.