DHIVYA, N. STORAGE STABILITY OF ASCORBIC ACID ENRICHED FRESH WHEY BASED AMLA BEVERAGE STORED AT ROOM AND REFRIGERATED CONDITIONS. Indian Journal of Dairy Science, India, v. 67, n. 5, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/42278. Acesso em: 11 jul. 2026.