YADAV, Devbrat; KUMAR, Harish; KUMAR, Arvind; JHA, Alok; KUMAR, Pramod; GOYAL, Arun. Optimization of polyphenolic fortification of grape peel extract in stirred yogurt by response surface methodology. Indian Journal of Dairy Science, India, v. 69, n. 1, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/48475. Acesso em: 21 jun. 2026.