NADUPUNATHIL, Divya; KANNADAKA, Vijay; RUDRAPPA, Somashekar; BELUR, Lokesh. Anhydrous milk fat as a substitute for partially hydrogenated fat: A comparative physico-chemical characterisation. Indian Journal of Dairy Science, India, v. 69, n. 1, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/49396. Acesso em: 21 jun. 2026.