YADAV, Upasana; SINGH, RRB; CHATTERJEE, Alok. Optimization of physical properties and protein to produce functional extruded snack concocted with composite flour using RSM. Indian Journal of Dairy Science, India, v. 69, n. 1, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/49535. Acesso em: 21 jun. 2026.