PATEL, Ajay S; ROY, Sushil K. Comparative rheological study of goat milk yoghurt and cow milk yoghurt. Indian Journal of Dairy Science, India, v. 69, n. 1, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/50447. Acesso em: 21 jun. 2026.