VEMBU IYER, Jayalalitha; R, Palanidorai; AYYAVOO, Manoharan; A, Elango; TR, Pugazhenthi; B, Balasundaram. Formulation of novel value enriched yoghurt and its quality evaluation. Indian Journal of Dairy Science, India, v. 69, n. 2, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/50886. Acesso em: 19 oct. 2025.