IBRAHIM, Eman. Biogenic amines content of the Egyptian domiati cheese in relation to chemical composition and ripening indices. Indian Journal of Dairy Science, India, v. 69, n. 3, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/50055. Acesso em: 21 oct. 2025.