M.G, Divyadevi; A, Radhika; R, Geetha; C.T, Sathian. Evaluation of quality of starter cultures isolated from home-made dahi. Indian Journal of Dairy Science, India, v. 69, n. 3, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/50352. Acesso em: 21 oct. 2025.