SIVASAMY, Sivaranjani; CHINNASAMY, Arulvasu. A comparative study of casein protein from wild and hybrid cow’s milk: Its efficacy on antimicrobial and antioxidant potential. Indian Journal of Dairy Science, India, v. 69, n. 3, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/50916. Acesso em: 21 oct. 2025.