N, Veena; B, Surendra Nath; ARORA, Sumit. Polydextrose as a Functional Ingredient and its Food Applications: A Review. Indian Journal of Dairy Science, India, v. 69, n. 3, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/51101. Acesso em: 19 oct. 2025.