CHAVDA, Viralsinh Raysinh. Development of whey- protein enriched strawberry whey beverage using response surface methodology. Indian Journal of Dairy Science, India, v. 69, n. 4, 2016. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/51537. Acesso em: 19 jun. 2026.