DHOTRE, Anant V; BHADANIA, Dr AG. Acceptability of thermized shrikhand during storage at refrigeration temperature (8  2 ï‚° C). Indian Journal of Dairy Science, India, v. 69, n. 4, 2016. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/52957. Acesso em: 19 jun. 2026.