DUTTA, Priyanka; ADHIKARI, Sunita; CHAKRABORTY, Chaitali; BANDYOPADHYAY, Kakali; PAUL, Anju; RAY, Subhajit. Development and characterization of curd fortified by pineapple juice. Indian Journal of Dairy Science, India, v. 69, n. 5, 2016. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/50785. Acesso em: 21 oct. 2025.