DHARAIYA, Chetan N; PINTO, Suneeta V; PRAJAPATI, Jashbhai B. Standardization of Method for Manufacture of Iron Fortified Probiotic Fermented Milk. Indian Journal of Dairy Science, India, v. 69, n. 5, 2016. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/51994. Acesso em: 21 oct. 2025.