ALAM, Tanweer. Optimisation of Formulation for the Manufacturing of Soy Fortified Shrikhand. Indian Journal of Dairy Science, India, v. 69, n. 6, 2016. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/54609. Acesso em: 21 jun. 2026.