SHIBY, Varghese K; TABASSUM, Aisha; PANDEY, Mohan C. Mechanisms of milk gel formation and applications in food products – A Review. Indian Journal of Dairy Science, India, v. 69, n. 6, 2016. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/57354. Acesso em: 31 jul. 2026.