CHOUDHARY, Sonika; ARORA, Sumit; KUMARI, Anuradha; NARWAL, Vikrant; SHARMA, Vivek. Impact of developed acidity in milk and subsequent neutralization on changes in physico-chemical properties and oxidative stability of khoa. Indian Journal of Dairy Science, India, v. 69, n. 6, 2016. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/59296. Acesso em: 21 jun. 2026.