KANNAN, Radha; KANJIRATHUMMOOTTILSALU, Viji; RAJA KUMAR, Nagesh. Utilization of goat milk for the preparation of paneer. Indian Journal of Dairy Science, India, v. 70, n. 1, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/48998. Acesso em: 8 jun. 2026.