HAMAD, Mohamed Nour-Eldin Farid; TAHA, Eman Mamdouh; MOHAMED, Walaa Mahmoud. Effect of fortification palm oil with some Egyptian spices on physico-chemical composition, microbiological analysis, sensory evaluation and economic study of Tallaga-like cheese. Indian Journal of Dairy Science, India, v. 70, n. 1, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/52879. Acesso em: 8 jun. 2026.