SHAHI, Jyanendr Kumar; ROY, Snjeev Kumar; CHAUHAN, Geeta; KUMAR, Pankaj; KUMAR, RAKESH; BEHERA, Sujit Kumar. Effect of Storage Condition on Sensory and Microbial Characteristics of Aerobically Packaged Low Fat Milk Nuggets Prepared With Skim Milk Coagulum and Finger Millet Flour. Indian Journal of Dairy Science, India, v. 70, n. 1, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/55300. Acesso em: 7 jun. 2026.