SENTHAMARAIKANNAN, Banupriya. Effect of milk fat replacement with linseed oil rice bran wax organogel on physico chemical characteristics of dietetic ice cream. Indian Journal of Dairy Science, India, v. 70, n. 1, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/56358. Acesso em: 8 jun. 2026.