SHIVABHAI, Sutariya Harinkumar. Quality of multigrain biscuits prepared by incorporation of concentrated whey. Indian Journal of Dairy Science, India, v. 70, n. 1, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/57979. Acesso em: 8 jun. 2026.